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"The decline of the Aperitif may well be one of the most depressing phenomena of our time" - Luis Bunuel
Alexeeva & Jones, a 'salon du chocolat' situated in London's Notting Hill supplies the finest chocolates in the world and is pleased to present the Akessons tasting event (for Madagascan Independence Day) on Wednesday 26th June from 6-8pm.
Hands on chocolate making workshops with our two skilled head chocolateirs Michael Lowe and Nicholas Quarton-Cats.
Come away inspired and enthralled by the art of chocolate making.
Come away inspired and enthralled by the art of chocolate making.
Hands on chocolate making workshops with our two skilled head chocolateirs Michael Lowe and Nicholas Quarton-Cats.
Hands on chocolate making workshops with our two skilled head chocolateirs Michael Lowe and Nicholas Quarton-Cats.
If you are a chocoholic and you have always wanted to learn the best ways to cook with chocolate, this is the perfect course for you. This fun, hands-on day course will demystify the world of fine chocolate by teaching you how to work with it and how to cook some delicious sweet and savoury, chocolate-inspired recipes, River Cottage-style. We are very excited as expert chocolatier, Claire Burnet from Purbeck-based Chococo in Dorset will take you through the world of fine chocolate from bean to bar, whilst teaching you all about chocolate’s history, the provenance of cocoa beans and the processes involved in making this delicious ingredient.
Hands on chocolate making workshops with our two skilled head chocolateirs Michael Lowe and Nicholas Quarton-Cats.
If you are a chocoholic and you have always wanted to learn the best ways to cook with chocolate, this is the perfect course for you. This fun, hands-on day course will demystify the world of fine chocolate by teaching you how to work with it and how to cook some delicious sweet and savoury, chocolate-inspired recipes, River Cottage-style. We are very excited as expert chocolatier, Claire Burnet from Purbeck-based Chococo in Dorset will take you through the world of fine chocolate from bean to bar, whilst teaching you all about chocolate’s history, the provenance of cocoa beans and the processes involved in making this delicious ingredient.
For all media enquiries, press passes to Chocolate Unwrapped, images and interview opportunities with the UK's top chocolatiers and chocolate experts. Please contact: