Chocolate dinner with London Restaurant Festival
Monday 5th October
Chocolate Week and The London Restaurant Festival are collaborating to bring you a unique chocolate dinner with top London chefs and chocolatiers each creating a course.
This wonderful six course dinner on Saturday October 10th at The May Fair Hotel is created for you by Tristan Welch from Launceston Place, Maria Elia from Whitechapel Gallery, Gerard Coleman from Artisan du Chocolat, Bill McCarrick from Sir Hans Sloane and Paul a Young from Paul a Young Fine Chocolates.
If you…
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