Using quality, authentic ingredients is an ethos that has been fundamental at Hotel Chocolat since the beginning, and the ‘no nasties’ approach bans the use of additives such as hydrogenated vegetable fat and artificial colours in order to let the pure chocolate flavours through.

This position is strengthened by their own historic West Indian cocoa plantation, Rabot Estate, where fine flavour Hotel Chocolat cocoa is cultivated. To learn more about Hotel Chocolat and the Rabot Estate cocoa plantation.

For a full list of store locations and to buy online, see the Hotel Chocolat website.