In addition, everything is free from sugar, dairy and gluten, and made with natural ingredients and superfoods.

Liz Bygrave, the founder of Sweet Sensations, runs regular raw chocolate workshops in London (during Chocolate Week she will be teaching her Raw Chocolate Desserts And Cakes Workshop at Leith’s Cookery School in West London on Tuesday 13th October).

At these workshops you learn the art of making your own melt-in-your-mouth truffles, dark chocolate bars, tiramisu, chewy chocolate almond cake etc. Nothing is cooked, so no culinary skill is required. But you will be amazed at how delicious your creations are!

On the Sweet Sensations website you will also find Liz’s handmade raw chocolate truffles, chocolate making kits, easy to use chocolate moulds, and the ingredients she uses in her recipes, as well as some informative articles and a couple of recipes to get you started when you sign up to the monthly newsletter.

And if you should ever get tired of chocolate…Liz also specialises in sugar, dairy and wheat-free desserts – for instance, check out the new ice cream and sorbet booklet on the site.