Zotter make chocolate from ‘bean to bar’ using only the very best of organic and fairtrade ingredients, with every step of the process - from the roasting of the beans to packing of the chocolate - carried out under one roof.
This way Josef Zotter can ensure that each item bearing his name conforms to his very high standards.
The Zotter range is wide and varied, from hand-scooped, to single origin chocolate bars via drinking chocolate, each one carefully combining the finest of ingredients.
Josef likes to challenge peoples’ preconceptions but is definitely not a novelty chocolate maker. He allows himself the luxury of placing an emphasis on the subtleties and extravagances of the ingredients and to constantly explore the aromatic origins of chocolate.
The packaging of these wonderful chocolates is also distinctive; each variety is wrapped in its own individual work of art, the unconventional outer matching the exotic inner.