The Chocolate Museum in Brixton displays an exhibition about the history of chocolate production, packaging and advertising with a focus on English Chocolate history. The café serves hot drinks, cakes and a range of chocolates from top producers. Tasting and making workshops are also organised on request.
Founded by Isabelle Alaya from Melange Chocolate, the space is intended to represent the UK chocolate industry offering a choice of artisan chocolates from a range of top producers.
For all media enquiries, press passes to Chocolate Unwrapped, images and interview opportunities with the UK's top chocolatiers and chocolate experts. Please contact: